| Thai Cooking |
| T2. |
Yam Wuen Saen |
B.125 / 145 |
 |
| |
Spicy Glass Noodle Salad with Minced Pork or Seafood. This
tasty salad is one of the staple Thai dishes that give the country
it’s reputation for hot food. |
|
| T3. |
Yam Neua Yang |
B.145 |
| |
Spicy Grilled Beef Salad. This is another spicy dish which
also has tomatoes and onions. |
|
| T4. |
Yam Talay |
B.145 |
| |
Spicy Seafood Salad. |
|
| T5. |
Goong Shae Nam Pla |
B.155 |
| |
Raw Shrimp in Fish Sauce. |
|
| T6. |
Laab Gai / Moo / Neua |
B.145 |
| |
Spicy Minced Chicken, Pork or Beef Salad. This dish comes
from North East Thailand, better known as Isaan. |
|
| T7. |
Neua Thod / Moo Thod |
B.145 |
| |
Deep Fried Beef or Pork, sprinkled with sesame seeds, giving
it a distinctive flavour. This dish is great with whisky or
simply to snack on. |
|
| T8. |
Phat Krapow |
B.145 / 155 |
| |
Fried Chili & Hot Basil Leaf with Chicken, Pork, Beef or Shrimp,
Squid. Many westerners classify this as their favourite Thai
dish, that is if they like spicy food. |
|
| T9. |
Phat Prik Yuak |
B.145 / 155 |
| |
Fried Big Thai Chili with Chicken, Pork, Beef, Shrimp or Squid.
The least hot of the Thai Chilis, an excellent dish on a hot
day. |
|
| T10. |
Neua Phat Nam Mun Hoi |
B.145 |
| |
Fried Beef with Kana in Oyster Sauce. This is not a spicy
dish, and kana is often refered to as Chinese broccoli. |
|
| T11. |
Phat Phak Ruammit |
B.95 |
| |
Fried Mixed Vegetables served in a rich sauce. |
|
| T12. |
Gai Phat Med Mamuang |
B.155 |
| |
Fried Chicken with Cashew Nuts. Another of Thailand’s famous
dishes. Served with the whole dried chili and yet not a spicy
dish. |
|
| T13. |
Kai Yat Sai Moo / Gai |
B.125 |
| |
Thai Omelet stuffed with Pork or Chicken . This omelet is
close to a western style but filled with minced meat, vegetables
and sauce. |
|
| T14. |
Kai Jiaw Moo / Gai |
B.95 |
| |
Thai Omelet with Pork or Chicken. Traditional Thai style omelet. |
|
| T15. |
Gaeng Jued |
B.125 |
| |
Minced Pork, Tofu & Seaweed Soup. A lovely mild soup that
is also very healthy. |
|
| T16. |
Gaeng Keow Wan |
B.145 |
| |
Green Curry with Chicken, Beef or Pork. One of Thailand’s
famous curries, rich and spicy. |
|
| T17. |
Tom Yam Goong |
B.155 |
| |
The famous Spicy & Sour Soup with Shrimp. |
|
| T18. |
Tom Kha Gai |
B.155 |
| |
Spicy Soup with Chicken in Coconut Milk. |
|
| T19. |
Phat Sieow |
B.85 / 95 |
| |
Fried Noodle with Chicken, Pork, Beef, Shrimp or Squid. |
|
| T20. |
Phat Lad Nah |
B.85 / 95 |
| |
Fried Noodle with Gravy and Chicken, Pork, Beef, Shrimp or
Squid, served in a bowl. |
|
| T21. |
Phat Kee Mao |
B.75 / 95 |
| |
Spicy fried Noodle with Chili & Chicken, Pork, Beef, Shrimp
or Squid. |
|
| T22. |
Khao Phat |
B.85 |
| |
Woodstock Fried Rice. Thai styled fried rice and includes
pork and prawns. |
|
| T24. |
Cheesy Roll |
B.185 |
| |
Spring roll stuffed with cheese, prawn and pesto sauce served
with a tangy tomato sauce. |
|
| T25. |
Popia Thod |
B.95 |
| |
Deep Fried Spring Rolls. Everyone’s favourite pork spring
rolls. |
|
| T26. |
Deep Fried Somtam |
B.105 |
| |
This dish is so good it will shock you. |
|
| T27. |
Khor Moo Yang |
B.145 |
| |
Grilled Pork Neck, possibly the world’s greatest whisky food. |
|
| T28. |
Neua Yang |
B.145 |
| |
Grilled Beef, possibly the world’s second greatest whisky
food. |
|
| T29. |
Chicken Wings with Padanas Leaf |
B.155 |
| |
No it’s not Gai Hoy batoi, this dish you can actually eat
the padanas leaves, and they are so good it makes the chicken
seem secondary. |
|
| T30. |
Phat Thai |
B.105 |
| |
Thailands most famous dish around the world is now here at
Woodstock by popular demand. Enjoy. |
|
| T31. |
Panang Moo |
B.165 |
| |
Pork loin fillet with Panang sauce and rice. This is a German/Thai
fusion dish combining a Schnitzel with thai curry. |
|
| T32. |
Moo Manao |
B.145 |
| |
Spicy pork dish with lime sauce. |
|
| T33. |
Prawn chips with chili sauce dip |
B.85 |
| T23. |
Khao Suay: Plain “Beautiful” Rice. |
B.25 |
